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Discover Spanish elegance with intense fruit, dark berries, ripe plums, chocolate, coffee and vanilla. Barrel ageing adds spicy complexity, while ripe tannins and harmonious acidity create balance. A powerful, dry red with a long finish, perfect for barbecues, red meat and cheese.

Try a refreshing Sauvignon Blanc from sunny Baden with an irresistible aroma of gooseberry, citrus and exotic fruit. Crisp green apples, grapefruit and passion fruit meet elegant minerality and a long, dry finish. Perfect as an aperitif or with fish and fresh salads.

Great Riesling with nerve, power and elegance from the Mosel's legendary slate slopes. This dry Grosses Gewächs offers white peach, juicy apple and lime with intense minerality. Crisp acidity and a long, saline finish lift the experience. Sublime with fish, seafood and sushi.

Luxurious bubbles from Luxembourg with fine, persistent mousse and creamy notes of brioche, butter, nuts and ripe pear. After 22 months of bottle ageing, fresh minerality, elegant acidity and refined finesse come together in a dry crémant, perfect for celebrations and seafood.

Be seduced by classic white Burgundy from chalky vineyards near Chablis. Here crisp grapefruit meets elegant minerality and rounded richness in irresistible balance. Pure Chardonnay with freshness, finesse and a long finish. Elevates any dinner with fish, seafood or poultry.

Treat yourself to a rich Chardonnay from Baden, where ripe pear, peach and citrus blend with subtle hints of butter and vanilla. Oak ageing adds elegant depth, while fresh acidity keeps it balanced. Long, dry finish. Irresistible with fish, poultry and creamy pasta.

Experience the Spanish temperament of Ribera del Duero with juicy Tempranillo, dark berries, ripe plums, chocolate and warm spice. Five months in oak bring soft tannins and elegant depth. Full-bodied, harmonious and irresistible with barbecues, tapas and good dinners. Outstanding value for money!

Pure Chardonnay from Grand Cru vineyards makes a Champagne of irresistible finesse. Around 30 months on the lees create silky bubbles and creamy richness. Citrus, green apples and white flowers meet elegant minerality and a long, saline finish. Sublime with oysters and lobster.

A refined Bourgogne Blanc from the estate's oldest Chardonnay vines near Chablis. Half is aged in oak, adding silky richness and delicate nuances of peach, butter and vanilla. Mineral elegance and exquisite balance. Made for lobster, butter-fried fish and dinners where the details matter.